Nice, fruity, winey taste with notes of cherry, strawberry, passion fruit and hibiscus with a spiciness of cinnamon, cloves and cedar then finished with a heavy body and tones of cocoa and molasses. (per HCA panel)
The coffee cherries are dried with the seeds still inside until the drying time is complete when the internal moisture content of the beans is 9 percent to 12 percent (by weight). This moisture level is the global standard for all types of coffee.
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