FAQS
FREQUENTLY ASKED QUESTIONS – KA,Ū COFFEE MILL
At Kaʻū Coffee Mill, we believe that great coffee begins with connection — to the land, to our community, and to you. Whether you're planning a visit to our farm on Hawaiʻi’s Big Island, looking for authentic Kaʻū-grown beans, or curious about our subscription options, you’ll find the answers here.
We grow our coffee in the rich volcanic soil of Mauna Loa, roast in small batches, and share our passion for sustainability and excellence with every cup. Read on to learn more about our coffee, our process, and how to experience it from anywhere in the world.
Below you'll find answers to our most common questions—whether you're visiting our coffee farm on Hawaiʻi Island or ordering award-winning Kaʻū coffee online.
Coffee Harvesting
Grown in Kaʻū’s volcanic soil and hand-picked on the slopes of Mauna Loa for a bold, smooth flavor.
FRESH KAʻŪ CHERRIES
Picked at peak ripeness. Only the finest cherries make it from our farm to your cup.
BREWING MOMENTS
From Pāhala to your kitchen. Visit our mill or bring home the taste of Kaʻū with every brew.
ROOTED IN KAʻŪ
Volcanic-Rich Soil, Hand-Harvested Beans
Every sip reflects the rugged beauty of South Hawaiʻi.
HAWAIʻI-GROWN, FARM-CRAFTED
Locally grown and expertly roasted. From our Kaʻū farm to your favorite mug – taste the difference.
FAQ’S
FREQUENTLY ASKED QUESTIONS
STILL HAVE QUESTIONS?
Reach out to our friendly team at sales@kaucoffeemill.com or call (808) 928-0550.
You can also explore our Kaʻū Coffee Blog to learn more about Hawaiian coffee, brewing tips, and the story of Kaʻū.
Mahalo for supporting local, sustainable Hawaiian coffee!