“Came in for coffee, stayed for the lilikoi cheesecake. Can’t wait to return.”
WHO WE ARE
Nestled in the heart of Kona, the Kaʻū Coffee Mill Café brings the rich flavors of the Kaʻū region directly to you. We roast our beans just miles from where they’re grown — in the mineral-rich volcanic slopes of Mauna Loa.
Whether you're craving a smooth drip brew or a bold espresso, every sip reflects generations of Hawaiian coffee craftsmanship.
Grown in the rich volcanic soil of Kaʻū, where the land gives life to every bean.
Handpicked with care and roasted in small batches — honoring tradition and flavor.
From our farm to your hands — a cup that carries the spirit of Hawaiʻi Island.
CLIENT REVIEWS
Brandon L
“Came in for coffee, stayed for the lilikoi cheesecake. Can’t wait to return.”
Emma R
“Hands down the best coffee in Kona. Rich, smooth, and full of flavor.”
Douglas B
“The peaberry espresso is unreal — I bought a bag to take home!”
Brandon L
“Came in for coffee, stayed for the lilikoi cheesecake. Can’t wait to return.”
Emma R
“Hands down the best coffee in Kona. Rich, smooth, and full of flavor.”
Douglas B
“The peaberry espresso is unreal — I bought a bag to take home!”
JOURNEY START
Open Daily
9 AM – 4 PM
Free parking available
behind the café
Walk-ins welcome. Seating is limited — come early to grab your spot.
