Natural Dark Roast

Kaʻū Coffee Mill Natural Dark Roast

Bold. Fruity. Unforgettable.

Discover a coffee unlike any other. Our Natural Dark Roast is crafted from sun-dried cherries grown in the nutrient-rich volcanic soil of Kaʻū, Hawaiʻi. This meticulous natural process preserves and intensifies every note, delivering a bold, full-bodied cup brimming with:

• Fruity, wine-like flavors of cherry, strawberry, and passion fruit
  

• Subtle hints of hibiscus, cinnamon, clove, and cedar
  

• A luxuriously smooth finish with cocoa and molasses undertones
  

This roast is perfect for coffee lovers who crave complexity, depth, and a true taste of Hawaiʻi’s rarest terroir.

Why Choose Our Natural Dark Roast?

• Grown on volcanic slopes for unparalleled richness
  

• Natural processing intensifies sweetness and fruit character
  

• Small-batch roasted to lock in fresh, aromatic oils
  

• Sustainably farmed – supporting local Hawaiʻian communities and preserving our ʻāina
  
  

Experience the Rarity

Only 1% of the world’s coffee is processed naturally, making this roast an exclusive experience for those who demand the finest. Treat yourself to a cup that’s as vibrant and unforgettable as Hawaiʻi itself.