WHY WE WIN
Grown on the southern slopes of Mauna Loa in mineral-rich volcanic soil that enhances flavor clarity and depth.
Hand-harvested, carefully processed, and roasted in small batches to preserve every note of flavor and aroma.
Our coffees consistently impress Q Graders and specialty panels in blind international cuppings.
2023 AVPA PARIS
Gold
Medal
Natural
Dark Roast
Recognized for its bold body and complex fruit-forward character. Judged among entries from 25 countries.
SCA U.S.
Coffee Championships
Finalist
Peaberry
Roast
Selected by certified Q Graders for its exceptional balance, floral aroma, and smooth finish.
SCA U.S.
Coffee Championships
Finalist
Peaberry
Roast
Selected by certified Q Graders for its exceptional balance, floral aroma, and smooth finish.
SCA U.S.
Coffee Championships
Finalist
Peaberry
Roast
Selected by certified Q Graders for its exceptional balance, floral aroma, and smooth finish.
RECOMMENDED PRODUCTS
