Ka'u Coffee Mill
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Smooth. Balanced. Bright.
Experience a cup that balances depth and delicacy. Our Semi-Washed Medium Dark Roast is crafted from cherries grown in the rich volcanic slopes of Kaʻū, Hawaiʻi, then partially washed to retain their natural sweetness while enhancing clarity and brightness in every sip.
This roast delivers:
Stone fruit and citrus notes with a soft apricot bouquet
A smooth, buttery mouthfeel with balanced acidity
Hints of floral brightness layered over a rich, mellow body
Perfect for those who appreciate a refined, versatile roast with elegant complexity – whether brewed as pour over, French press, or espresso.
Why Choose Our Semi-Washed Medium Dark Roast?
Volcanic soil grown for unique minerality and depth
Semi-washed processing preserves sweetness with clarity
Small-batch roasted to maximize freshness and natural oils
Sustainably farmed, supporting Hawaiʻian land stewardship and local communities
Elevate Your Coffee Ritual
This roast embodies the care and craftsmanship that makes Kaʻū Coffee Mill’s offerings award-winning and sought after by connoisseurs worldwide. Treat yourself to the bright, balanced cup that brings Hawaiʻi’s slopes to your morning routine.
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