Ka'u Coffee Blog
How to keep your Ka‘u coffee fresh
From the National Coffee Association: Keep beans airtight and cool Your beans’ greatest enemies are air, moisture, heat, and light. To preserve your beans’ fresh roasted flavor as long as possible, store them in an opaque, air-tight container at room temperature....
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Ka’u Coffee Blog Contest – Enter to Win!
We are looking for talented coffee bloggers who will be featured on our Ka'u Coffee Mill Blog as a guest blogger. If you or someone you know has writing skills and would love a chance to feature your article on our website as a guest blogger, see details on how to...
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Share The Love of Ka’u Coffee!
We encourage you to share your love of Ka'u Coffee with the world via Social Media. We also LOVE to see our customers and fellow coffee fans follow us and share posts on our Social media pages. With the recent volcanic eruptions on Hawaii Island and subsequent...
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How Does Volcanic Ash Affect Coffee Quality?
It doesn't! So far ash shows no effects on our coffee crops. Since the recent continued eruptions of the lower East Rift Zone in the area of Leilani Estates and Lanipuna Gardens, there have also been Ash eruptions from the vent within Halemaʻumaʻu crater, at Kīlauea's...
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Ka’u Coffee Mill is open for Business!
Despite what you see on TV, online or read in the national news, most of the beautiful Big Island is safe and OK. Here at the Ka'u Coffee Mill and Visitor Center, we are safely located about 60 miles away from the East rift zone eruption happening in Leilani Estates....
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