Honey Italiano

Kaʻū Coffee Mill Honey Italiano

Sweet. Bold. Uniquely Kaʻū.

Discover a roast that fuses sweetness and intensity in every cup. Our Honey Italiano is crafted using the honey process – where some of the coffee cherry’s natural mucilage is left to dry on the bean – preserving deep sweetness and adding a luxurious, syrupy body.

This is then roasted to a bold Italian profile, delivering:

• Rich, caramelized sweetness balanced by robust, dark roast depth
  

• A full, velvety body with lingering cocoa and brown sugar notes
  

• Hints of molasses and subtle fruit brightness for complexity
  

Perfect for those who crave bold espresso-style roasts without sacrificing natural sweetness and complexity.

Why Choose Our Honey Italiano?

• Honey processing preserves sugars for enhanced sweetness and body
  

• Italian roast depth adds intensity without bitterness
  

• Grown in volcanic soil, infusing natural minerality and richness
  

• Small-batch roasted for peak freshness and aromatic oils
  

• Sustainably farmed, supporting local Hawaiʻian communities and honoring our ʻāina
  
  

A Roast Like No Other

This roast is a testament to Kaʻū Coffee Mill’s craftsmanship and innovation, blending traditional Italian roast techniques with Hawaiʻian honey processing to create an unforgettable cup.