One of our Best Selling roasts!
Ka‘u Natural coffee cherries are dried with the seeds still inside until the drying time is complete when the internal moisture content of the beans is 9 percent to 12 percent (by weight). This moisture level is the global standard for all types of coffee.
Cupping Notes: Fruity, winey taste with notes of cherry, strawberry, passion fruit and
hibiscus with a spiciness of cinnamon, cloves, and cedar; finished with a heavy body and tones of cocoa and molasses.