One of our Best Selling roasts!
Ka‘u Natural coffee cherries are dried with the seeds still inside until the drying time is complete when the internal moisture content of the beans is 9 percent to 12 percent (by weight). This moisture level is the global standard for all types of coffee.
Cupping Notes: Fruity, winey taste with notes of cherry, strawberry, passion fruit and
hibiscus with a spiciness of cinnamon, cloves, and cedar; finished with a heavy body and tones of cocoa and molasses.
Note: All of our coffees are fresh roasted and sealed with roast date printed and embossed into the seal. We recommend consuming our coffee within 6 months of this roast date, however for optimal flavor our coffee is best consumed within 60 days.